Chicken and Summer Vegetables Skillet

Ingredients:

1 chicken breast

1 small yellow squash

1 small zucchini 

1 red bell pepper

2T butter

Garlic Powder, Salt, & Pepper to taste

2c penne or other pasta

Progresso Parmesan Basil Pouch

1.5c water

1c milk

1T butter

1/2t salt

1/2t pepper

1/3 c Parmesan 

Directions:

1. Slice vegetables into equal pieces, about 1/8" thick. 

2. In skillet, sauté vegetables in butter and seasonings until soft.

3. Dice chicken and season. Add to skillet and continue cooking with vegetables. 

4. Meanwhile, combine into a pot the Progresso sauce with water, milk, butter, salt, and pepper, and Parmesan. Bring to boil then add pasta. Reduce heat to medium and cover, stirring occasionally. Boil for 15 minutes

5. Add pasta to skillet and mix together. Serve with extra Parmesan.