Serves 4
Ingredients
- 1/3 pound spaghetti
- 1 chicken breast, diced
- 1/2 small onion, thinly sliced
- 2 cups halved grape tomatoes
- 2-3 cups kale, coarsely chopped
- 4 cloves garlic, thinly sliced
- 1T Italian seasoning
- Kosher salt and freshly ground black pepper, to taste
- 2 cups water
- 1 cup grated Parmesan
Instructions
- In a large stockpot or Dutch oven over medium high heat, combine spaghetti, chicken, onion, tomatoes, kale, garlic, seasonings, and 2 cups water; season with salt and pepper, to taste.
- Bring to a boil; reduce heat and simmer, uncovered, until pasta is cooked through and liquid has reduced, about 8-10 minutes. Stir in Parmesan.
- Serve immediately.
Adapted from: http://damndelicious.net/2014/05/16/one-pot-pasta/
