One Pot Italian Pasta

Serves 4

Ingredients

• 1/3 pound spaghetti
• 1 chicken breast, diced
• 1/2 small onion, thinly sliced
• 2 cups halved grape tomatoes
• 2-3 cups kale, coarsely chopped
• 4 cloves garlic, thinly sliced
• 1T Italian seasoning
• Kosher salt and freshly ground black pepper, to taste
• 2 cups water
• 1 cup grated Parmesan

Instructions

• In a large stockpot or Dutch oven over medium high heat, combine spaghetti, chicken, onion, tomatoes, kale, garlic, seasonings, and 2 cups water; season with salt and pepper, to taste.
• Bring to a boil; reduce heat and simmer, uncovered, until pasta is cooked through and liquid has reduced, about 8-10 minutes. Stir in Parmesan.
• Serve immediately.

Adapted from: http://damndelicious.net/2014/05/16/one-pot-pasta/