Spinach Parmesan Turkey Meatballs
Makes 36 small meatballs
Ingredients
1.25 lbs ground turkey
1 egg
¼ cup flax seed
½ tsp garlic powder or two cloves minced
1 tsp salt
½ tsp ground black pepper
¼ tsp dried thyme leaves
½ tsp dried oregano
½ tsp chili powder
3 cups spinach, chopped fine
½ cup shredded parmesan
Directions
1. Preheat oven to 400 degrees F. Line a baking sheet with foil and then spray with cooking spray.
2. In a bowl, mix all ingredients together by hand until well combined. Alternatively, combine all in a food processor - I usually add everything but the turkey first and then combine all.
3. Form mixture into 1½ inch balls and place evenly on foiled baking sheet - I like to use my cookie dough scooper.
4. Bake for 25 minutes until tops are golden brown.
