Turkey Meatballs

Spinach Parmesan Turkey Meatballs

Makes 36 small meatballs

Ingredients 

1.25 lbs ground turkey

1 egg

¼ cup flax seed

½ tsp garlic powder or two cloves minced

1 tsp salt

½ tsp ground black pepper

¼ tsp dried thyme leaves

½ tsp dried oregano

½ tsp chili powder

3 cups spinach, chopped fine

½ cup shredded parmesan

Directions

1. Preheat oven to 400 degrees F. Line a baking sheet with foil and then spray with cooking spray.

2. In a bowl, mix all ingredients together by hand until well combined. Alternatively, combine all in a food processor - I usually add everything but the turkey first and then combine all. 

3. Form mixture into 1½ inch balls and place evenly on foiled baking sheet - I like to use my cookie dough scooper. 

4. Bake for 25 minutes until tops are golden brown.