Italian Sausage and Ravioli Skillet

3 Italian sausage links

1/2 cup diced red bell pepper

1/2 cup diced onion

1 can tomato paste Italian style 5oz

1 1/2 cups water

1 tsp Italian seasonings

1 tsp garlic powder

1/2 tsp red pepper flakes (unless it is spicy sausage)

15-20 spinach and cheese raviolis

1. Sauté pepper and onion over medium-low heat. Meanwhile slice sausage into 1/4" thick pieces. Add to skillet and brown each piece on both sides. 

2. Mix together tomato paste, water, and seasonings. Add to skillet and bring to a boil. Reduce heat to low, add ravioli and simmer 10 minute until ravioli is heated through. 

3. Serve and top with Parmesan.